A super quick weekday pork dish with lemongrass infused rice - oozing with flavour and only a handful of ingredients. Ingredients: Serves 2 250 g pork mince 1 sachet Ketjap Manis 1 stick lemongrass 1 sachet soy sauce 1 clove garlic 1/2 sachet easy ginger 1 bunch coriander 1 bag chopped chinese leaf 1 punnet shitake mushrooms 150g basmati rice 1/2 lime Method: 1. Heat a splash of oil in a large saucepan over high heat and add the pork mince. Cook until browned, 5 mins, breakin

A perfect Sunday evening meal or just a little idea for those who love to entertain. This is an easy dish for a dinner party which can be prepped in advance. Ingredients: Serves 2 2 chicken breasts 4 slices of mozzarella 6 pieces of asparagus 3 handfuls of frozen peas 0.5kg potatoes 400ml double cream 3 garlic cloves salt pepper Method: - Peel and thinly slice the potatoes. - Crush the garlic and add to the cream. Season the cream and garlic mix with salt and pepper. Add the

Light, healthy, and packed with a punch, this salad recipe is ready in less than 15 minutes. Ingredients: Serves 2 - 1 tbsp toasted sesame oil, plus extra to drizzle - 300g sirloin or rump steak, cut into strips - 1/2 cucumber - 6 cherry tomatoes - 1 orange or yellow romano pepper, sliced - 2 tbsp Waitrose Cooks’ Ingredients Onion Base for Curry - 100g pack Waitrose Ready Trimmed Sugar Snap Peas, or similar - 2 tbsp Wagamama Spicy Chilli Men stir-fry sauce, available from mos

Ingredients (Serves 4): Truffle Oil 4 Large Eggs 2 Slices of Prosciutto 2tbsp Single Cream 10g Parmesan Cheese 4 Spring Onions Olive Oil 1 bunch Asparagus 1 Heaped tsp Plain Flour 12 Baby New Potatoes 300ml Semi-Skimmed Milk 250g Frozen Petit Pois 200g Baby Spinach 400g Undyed Smoked White Fish Fillets 1 Lemon Method: - Boil the new potatoes in a pan until soft and set aside. - Coat a baking dish with the truffle oil, then crack in the eggs. - Tear the prosciutto slices in ha

This was a recipe combining leftover food in my fridge following once weekend of entertaining. Ingredients (Serves 2-3) 500g Gnocchi 1 Courgette 1 Bunch Parsley 1/4 Chicken Stock Pot 1 Garlic Clove 1 Small Packet Jackfruit Chorizo 2 Handfuls Frozen Peas 2 Handfuls Baby Spinach 2tbsp Parmesan Cheese 1tbsp Olive Oil Method: - Heat a splash of oil in a frying pan on medium-high heat. Add in the gnocchi and gently pan-fry until golden all over. This should take around 10 mins. Tu